Grub to keep you fed

 This dish i last made Christmas of 2005! I can't believe I haven't done it since! Very simple, fry up some diced chicken, added a Boision herb cheese, and I added in onions and mushrooms for some added nutrients.  And I have it on a bed of egg noodles.  

 I made a pot of chili back on December. It fed me for a week! Plus I had enough to share with my friends at work.  It also was used as filling for burritos, tacos, and sloppy joes and chili bacon hotdogs 

 I had a hankering for BLTs and u had some pork belly so I did a fry up. 

Pepperoni, mushrooms and cheese plus some onions.