Steak and pasta with a Hot Curry sauce

 Curry. An Indian spice I had an early introduction to.

My parents had coworkers who were from Delhi, India. I got hooked on Indian cuisine from then but didn't eat it again for nearly 20 years.

As I got into my teenage years I began to spice up my foods as a way to see how hot u could eat them.

After living in Korea with their red pepper pastes I then went to Japan.

Rice and fish are nice, artistic done there but rather on the salty side.

So I began to make curries from pouches.

And I haven't stopped since.

I wasxable to get some cheaper steaks from a discount meat market and wanted to make a good gravy. Except I didn't have any.

So I made a curry gravy.

Yes, the succulent taste of beef with saluted onion with a Pataks Hot curry sauce on spiral pasta did the trick.

All I did was fry the steak and onions together then added the curry sauce. I boiled up the pasta drained it then poured the curry sauce on the pasta plating the steak in as well.

Hearty and my hair was sweating