Rigatoni with peas, and tomato spinich 5 cheese sauce

 

A very basic pasta dish I made up with stuff from the fridge and lager.

I boiled up the pasta for ten minutes. I opened a d drained a van of peas and while the pasta was boiling I crumbled some cheddar to add to the Spinach and 4 cheese pasta sauce. I then tossed everything into a small sauce pan then plated. 

Made enough for tomorrow night.