Steak and Calcannon

 Growing up in a Scotch-Irish family was interesting. Food were of the usual meat and potatoes variety. My Celtic ancestors were frugal hearty people. Making a living farming crops on terrible land or raising livestock. But whatever they did it fed them and kept them alive.

Back on St Patrick's day, I decided to make this in lieu of Irish Stew or Corned Beef nsd cabbage, 2 dishes that yes I'll eat but are not necessarily meant for St Patrick 

I fried up my steak with onions and a steak seasoning I had, then boiled up my potatoes, carrots and cabbage together. 

I mashed the veg up and added some Irish cream coffee creamer into. A bit sweet but it did add a flavor.

I made a pan gravy as best I could with a flour slurry and bouillon  I had.