Grub to keep you fed

 I got the inspiration for this one from an outdoor cookbook. Mine consists of Jalapeno, Habenero sauce with Cajun seasoning, and pepper jam 3 eggs scrambled 250ml of frozen corn 1 can of cooked ham 750g steamed rice Add oil to pan add Cajun seasoning and corn stir-fry, then added canned ham, chop about with the spoon, add 3 eggs scramble in the pan, then add rice. Stir fry together, then add the pepper jam, and spicy sauce. Serve and enjoy

 This started off as a Pad Thai but I added breaded chicken, eggs, hot spices, corn and bean sprouts

   

 So I had 2 cans of beans, an onion, and a can of Vienna sausage. So I coined the sausage and fried with onion then added the beans. Classic, hearty and kept me fed