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Grub to keep you fed

A blog on food and the stories behind them

Birthday Nasing Goreng

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This started off as a Pad Thai but I added breaded chicken, eggs, hot spices, corn and bean sprouts

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irishhighlander: Nova Scotian, Canadian, ESL in Japan, South Korea and Nunavut. I'm also a wargamer in my spare time and Canadian Forces officer in the Cadet program.

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