Acadian Fricot

So one of the foods I made a lot in Japan was from Farmer John's Herbs Acadian Fricot. Seeing as I had to work on Thanksgiving I made a batch. However I added some leftover brown rice which combined with the dumplings soaked up the liquid.

So anyway I added a can of cream of mushroom soup which helped. 

So I'll be adding some other soups until I finish it off.

Take 2 chicken breast, cube them

Cube 3 potatoes

Chop up 2 carrots

Chop up 2 onions

Add the fricot seasoning 

Make the dumplings 

Enjoy