Asian Home gourmet Thai chicken with Curry ramen


 So as part of my Thanksgiving, I decided to make some different foods to celebrate. 

This bowl was made with a boneless chicken breast marinated in the Thai spice paste for about an hour then stir fried with an onion and allowed to chill.

The Curry ramen was from a Korean ramen pack cooked up, then added to the chicken.

Yup a good lunch

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