Chili macaroni

 

500g of lean ground beef or pork or chicken

2 cans Hornell chili, or whatever canned chili

1 can refried beans.

1 pack of Kraft Dinner cooked separately

Shredded cheese you like

1 onion diced

1 can of diced tomatoes

1 pack of chili or taco seasoning 

Chipotle bbq sauce or any hot sauce you like

Cook all the ingredients. As chili eat and serve with taco shells or tortillas 

For the Chili Mac add in the Mac and cheese. 

This pot of chili lasted me 4 days.